Fermentation really interests me, I mean it makes stuff taste awesome. No no I didnt just down alcohol :P I just ate sour dough bread! Yummy!
After easily making idly but struggling to make Yogurt, I am wondering what would happen if I add yeast to milk :-D Well I vaguely knew that yogurt fermentation is bacterial and not yeast.. but then I also had a thought that fermentation is fermentation. so .. this link. It provides all possible answers to all possible types of fermentation.
http://phickle.com/all-fermentation-is-not-lactofermentation/
basically, Bread Idli etc are yeast fermentation, so u can use the bread yeast to ferment Idli, but Yogurt is bacterial, lacto bascillus ( Oh comeon! I knew this, Science blindness infected me for a short while ) All the sour veggies like Kimchi are bacterial.
After easily making idly but struggling to make Yogurt, I am wondering what would happen if I add yeast to milk :-D Well I vaguely knew that yogurt fermentation is bacterial and not yeast.. but then I also had a thought that fermentation is fermentation. so .. this link. It provides all possible answers to all possible types of fermentation.
http://phickle.com/all-fermentation-is-not-lactofermentation/
basically, Bread Idli etc are yeast fermentation, so u can use the bread yeast to ferment Idli, but Yogurt is bacterial, lacto bascillus ( Oh comeon! I knew this, Science blindness infected me for a short while ) All the sour veggies like Kimchi are bacterial.
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